Cucumber Mozzarella Salad with Basil and Olive Oil
Light and refreshing cucumber and mozzarella salad with fresh herbs, olive oil, and balsamic or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cucumber, thinly sliced
8 ounces fresh mozzarella, sliced or in mini balls
1/4 cup cherry tomatoes, halved (optional)
2 tablespoons fresh basil or parsley, chopped
1–2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar or fresh lemon juice
Salt and freshly cracked black pepper, to taste
Instructions
-
Slice cucumbers thinly and halve cherry tomatoes.
-
Slice mozzarella or use mini mozzarella balls.
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Combine cucumbers, mozzarella, tomatoes, and herbs in a large bowl.
-
Drizzle with olive oil and balsamic vinegar or lemon juice.
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Toss gently to coat all ingredients.
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Season with salt and freshly cracked black pepper.
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Serve immediately or chill for 10–15 minutes.
Notes
Substitute mozzarella with feta or burrata. Add vegetables or serve as skewers for variation.