Cute Strawberry Cake with Pink Frosting and Fresh Berries
A whimsical strawberry baked cake with a soft, fluffy texture and cute strawberry-themed design, perfect for celebrations or afternoon tea.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
Scale
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup fresh strawberries, chopped
1/4 cup strawberry puree (optional)
1/2 cup powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons heavy cream
Fresh strawberry slices, for decoration
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8-inch round cake pan.
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Alternate adding dry ingredients and buttermilk, mixing gently.
- Fold in chopped strawberries and optional puree.
- Pour batter into pan and bake 35–40 minutes until a toothpick comes out clean.
- Cool cake 10 minutes in pan, then transfer to wire rack.
- Beat cream cheese, powdered sugar, vanilla, and cream until fluffy for frosting.
- Frost cake and decorate with fresh strawberry slices in a whimsical pattern.
- Chill for 30 minutes before slicing.
Notes
Can substitute frozen strawberries, use dairy-free alternatives, or add lemon zest for extra flavor.