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Easy Crockpot Fajitas with Lime Cilantro and Soft Tortilla Filling

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Easy Crockpot Fajitas are tender slow-cooked chicken with bell peppers and onions in a seasoned sauce, served in warm tortillas for a simple and flavorful meal.

Ingredients

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2 pounds chicken breasts or thighs
3 bell peppers
1 onion
1 cup salsa
Chicken broth
Lime juice
Chili powder
Cumin
Garlic powder
Paprika
Tortillas
Cilantro

Instructions

  • Add chicken, peppers, and onions to slow cooker.
  • Mix salsa, broth, lime juice, and spices; pour over.
  • Cook on low 6–7 hours or high 3–4 hours.
  • Slice or shred chicken and mix back in.
  • Serve in warm tortillas with toppings.

Notes

Slice vegetables evenly for best texture. Cook on low for juicier chicken. Add jalapeños for extra heat.