Keto Yogurt Bread with Soft, Airy Texture
Gluten-free, low-carb yogurt bread perfect for breakfast or sandwiches, with zero carb option.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
1 cup plain Greek yogurt
3 large eggs
1 cup almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
1–2 tablespoons sweetener, such as erythritol or monk fruit (optional)
2 tablespoons seeds or nuts (pumpkin, chia, sunflower) for topping (optional
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Whisk yogurt and eggs until frothy. Mix in almond flour, coconut flour, baking powder, salt, vanilla, and sweetener.
- Pour batter into pan, sprinkle seeds/nuts on top. Bake 35–45 minutes until firm and golden. Cool completely before slicing.
Notes
Can use plant-based yogurt for dairy-free option. Add mix-ins like nuts or berries. Store in airtight container or freeze for longer storage.
Find it online: https://dryrecipes.com/keto-yogurt-bread-with-soft-airy-texture/