Mediterranean Baked Feta Eggs with Cherry Tomatoes
Mediterranean-inspired baked feta with roasted tomatoes and perfectly baked eggs, ideal for breakfast, brunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
Ingredients
Scale
1 block (about 7 ounces) feta cheese
2 cups cherry tomatoes
2 large eggs
1 small onion, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon black pepper
Pinch of salt
Optional: 1/4 cup kalamata olives, pitted and sliced
Optional: 1/2 cup fresh spinach or arugula
Fresh parsley or basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss tomatoes, onion, garlic, olive oil, oregano, salt, and pepper in a baking dish. Place feta in the center.
- Roast for 20 minutes until tomatoes soften and feta begins to melt. Add optional olives or spinach halfway if using.
- Crack eggs around tomato-feta mixture. Bake 8–12 minutes until whites are set and yolks remain slightly runny.
- Garnish with olive oil and fresh herbs. Serve warm with bread or pita.
Notes
Can add roasted vegetables or smoked paprika for flavor variation. Use firm tofu for dairy-free version.