Pizza Cupcakes Recipe with Melty Cheese and Crispy Edges
Savory pizza cupcakes baked in a muffin tin with soft dough, melted cheese, and classic pizza toppings in every bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 pizza cupcakes 1x
Ingredients
Scale
1 can refrigerated biscuit dough (8 pieces)
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup mini pepperoni slices
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1/4 cup sliced black olives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1 tablespoon olive oil
Cooking spray
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- Flatten biscuit dough and press into muffin cups.
- Brush dough with olive oil.
- Add pizza sauce to each cup.
- Layer mozzarella cheese and toppings.
- Sprinkle Parmesan and seasonings on top.
- Bake for 15–18 minutes until golden.
- Cool for 5 minutes and remove from pan.
Notes
Do not overfill cups to prevent uneven baking. Pre-bake dough for a firmer texture if desired.