Rotini Pasta Salad with Shrimp, Sweet Corn, and Bell Peppers
A creamy, flavorful pasta salad with tender shrimp, crisp vegetables, and a zesty dressing, perfect for summer meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 minutes 1x
Ingredients
8 ounces rotini pasta, 1 pound medium shrimp peeled and deveined, 1 cup cherry tomatoes halved, 1/2 cup red bell pepper diced, 1/2 cup celery diced, 1/4 cup red onion finely chopped, 1/4 cup mayonnaise, 2 tablespoons Greek yogurt, 1 tablespoon Dijon mustard, 2 teaspoons lemon juice, 1 clove garlic minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, 2 tablespoons chopped fresh parsley, 1/4 cup grated Parmesan cheese optional
Instructions
8 ounces rotini pasta, 1 pound medium shrimp peeled and deveined, 1 cup cherry tomatoes halved, 1/2 cup red bell pepper diced, 1/2 cup celery diced, 1/4 cup red onion finely chopped, 1/4 cup mayonnaise, 2 tablespoons Greek yogurt, 1 tablespoon Dijon mustard, 2 teaspoons lemon juice, 1 clove garlic minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, 2 tablespoons chopped fresh parsley, 1/4 cup grated Parmesan cheese optional
Notes
Adjust vegetables or protein as desired. Store in airtight container up to 2 days. Avoid freezing. Add extra spices for heat if preferred.