Savory Vegan Pizza Rolls Baked Until Golden
Savory Vegan Pizza Rolls are soft, golden bites filled with tomato sauce, dairy-free cheese, and hearty plant-based toppings, perfect for snacks or casual meals.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 rolls 1x
Ingredients
Scale
1 pound pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded vegan mozzarella cheese
1/2 cup mushrooms, finely chopped
1/2 cup bell peppers, diced
1/3 cup red onion, chopped
1/4 cup black olives, sliced
1/2 cup plant-based sausage
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon nutritional yeast
Instructions
- Roll dough into a rectangle on a floured surface.
- Spread sauce evenly, leaving a border.
- Add cheese and toppings in a thin layer.
- Sprinkle with herbs, salt, and pepper.
- Roll into a tight log and seal the edge.
- Slice into 1-inch pieces.
- Place on a lined baking sheet and brush with oil.
- Bake at 375°F for 18–22 minutes until golden.
- Cool slightly before serving.
Notes
Avoid overfilling to prevent soggy rolls. Pre-cook vegetables for better texture.