Strawberry Balsamic Pie with Fresh Berries and Flaky Crust
A sweet and tangy strawberry balsamic pie with a flaky crust and rich fruit filling.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Ingredients
Scale
5 cups fresh strawberries, hulled and halved
3/4 cup granulated sugar
2 tablespoons brown sugar
3 tablespoons cornstarch
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon unsalted butter, cut into pieces
1 double pie crust
1 egg, beaten
1 tablespoon coarse sugar (optional)
Instructions
- Preheat oven to 400°F (200°C) and prepare pie crust in a 9-inch dish.
- Mix strawberries with sugars and let sit for 10 minutes.
- Add cornstarch, balsamic vinegar, lemon juice, vanilla, and salt.
- Pour filling into crust and dot with butter.
- Cover with top crust or lattice and seal edges.
- Brush with egg wash and sprinkle sugar on top.
- Bake for 20 minutes, then reduce heat to 350°F (175°C) and bake 30–35 minutes more.
- Cool for at least 3 hours before slicing.
Notes
Use ripe strawberries for best flavor. Allow proper cooling time for clean slices.