Strawberry Cream Cheese Pie Recipe with Fresh Strawberries and Glaze
A cool and creamy no bake strawberry cream cheese pie with a buttery crust and fresh fruit topping.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 slices 1x
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
4 cups fresh strawberries, sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
Instructions
- Mix graham cracker crumbs, melted butter, and sugar, then press into a pie dish.
- Chill crust for 30 minutes.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Whip cream and fold into cream cheese mixture.
- Spread filling into crust and chill.
- Cook sugar, cornstarch, and water until thickened, then add lemon juice.
- Fold strawberries into glaze and cool slightly.
- Spread strawberry topping over filling.
- Chill for at least 4 hours before serving.
Notes
Chill thoroughly for clean slices and best texture.