Strawberry Tiramisu Dessert with Light Powdered Sugar Dusting
A light and creamy Strawberry Tiramisu layered with mascarpone cream, fresh strawberries, and soft ladyfingers soaked in a sweet strawberry syrup.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6–8 servings 1x
Ingredients
Scale
1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup heavy whipping cream
8 ounces mascarpone cheese
1/3 cup powdered sugar
1 teaspoon vanilla extract
24 ladyfinger cookies
Instructions
- Mix strawberries, sugar, and lemon juice; let sit for 20–30 minutes.
- Mash half of the strawberries to create a sauce.
- Whip cream to soft peaks.
- Mix mascarpone with powdered sugar and vanilla, then fold in whipped cream.
- Dip ladyfingers briefly in strawberry syrup.
- Layer ladyfingers, cream, and strawberries in a dish.
- Repeat layers and finish with cream on top.
- Decorate with strawberries.
- Chill for at least 4 hours or overnight before serving.
Notes
Do not over-soak ladyfingers.
Chill thoroughly for best texture.
Use ripe strawberries for optimal flavor.