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Sweet Hawaiian Crockpot Chicken Simple Weeknight Dinner Bowl

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Sweet Hawaiian Crockpot Chicken is a tender slow-cooked dish with pineapple, soy sauce, and peppers served over rice for a comforting sweet and savory meal.

Ingredients

Scale

2 pounds chicken
1 can pineapple chunks
Soy sauce
Brown sugar
Onion
Garlic
Bell peppers
Cornstarch
Rice
Green onions
Sesame seeds

Instructions

  • Add chicken, pineapple, soy sauce, sugar, onion, and garlic to slow cooker.
  • Cook on low 6–7 hours or high 3–4 hours.
  • Shred chicken and return to sauce.
  • Thicken sauce with cornstarch slurry.
  • Serve over rice with toppings.

Notes

Use low-sodium soy sauce if preferred. Fresh pineapple can replace canned. Adjust sweetness to taste.