Sweet Potato Pancakes for Low Sugar Breakfast Ideas
Sweet Potato Pancakes (Gluten Free and Dairy Free) are soft, naturally sweet pancakes made with wholesome ingredients, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pancakes 1x
Ingredients
Scale
1 cup mashed sweet potato
1 cup gluten-free flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup plant-based milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 tablespoons oil for cooking
Instructions
- Cook and mash sweet potatoes until smooth.
- Mix sweet potato, milk, maple syrup, and vanilla.
- Combine flour, baking powder, spices, and salt.
- Stir dry ingredients into wet mixture.
- Heat pan and add oil.
- Pour batter and cook 2–3 minutes per side.
- Repeat with remaining batter.
- Serve warm.
Notes
Adjust batter with milk if too thick. Cook on medium heat for even texture.