Zesty Lime Shrimp and Avocado Salad with Fresh Veggies
Zesty Lime Shrimp and Avocado Salad is a fresh, vibrant dish with juicy shrimp, creamy avocado, crisp vegetables, and a tangy lime dressing, perfect for light lunches or summer meals.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lime juice
1 garlic clove, minced
1/4 teaspoon chili flakes (optional)
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
4 cups mixed leafy greens (arugula, spinach, or romaine)
2 tablespoons fresh cilantro, chopped
Salt and black pepper to taste
Optional garnishes: toasted pumpkin seeds, thinly sliced radishes
Instructions
- In a bowl, combine olive oil, lime juice, garlic, chili flakes, salt, and black pepper. Toss shrimp to coat and marinate 10–15 minutes.
- Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink and opaque.
- In a large bowl, combine greens, avocado, cherry tomatoes, cucumber, and red onion.
- Top salad with cooked shrimp and drizzle with remaining marinade.
- Sprinkle chopped cilantro and optional garnishes. Toss lightly and serve immediately.
Notes
Adjust spice and vegetables to taste. Shrimp can be grilled or substituted with tofu/chickpeas for a vegetarian version. Prepare avocado and greens just before serving.